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Native Sons


Bear Lodge

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Grand Parlor

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Redwood Parlor


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Bear Lodge
Bear Lodge Committee 2014
Robert Bruno  -  BLC Chairman ,  Larry Thompson  - Vice Chairman ,  
Chris Zanoni  -  Recording Secretary ,
Tim Olson ,  , Dean Pappa , George Wright , Don Tomatis
Bear Lodge Work Party Dates
Saturday - August 8th  8:30 am - Lunch provided
Saturday - October TBA  8:30 am - Lunch provided
Bear Lodge BBQs
   The upcoming Bear Lodge BBQ Season kicked off on April 18, 2014 with “Boomer Burger Night”,
featuring long time Brother Bob “Boomer” Barnes famous family burger recipe.
As usual, all BBQ’s will start at 6:30pm with dinner around 7:30pm.
     All dinners will be $15 per person and includes salad, rolls, butter, two or more side dishes and dessert. Libations will be served starting at 6:30pm and every effort will be made to serve dinners no later than 7:30pm.
     This past year the Bear Lodge has seen more member, family and guest activity than in many years. As a reminder, the parlor asks that all key holders and members to follow these simple guidelines for the safety and enjoyment of all who use the park.
*Please close and lock the gate when entering or leaving the park.
*If you are expecting guests please close and secure gate with sliding bolt, upon the arrival of your last guest lock the gate.
*The lodge is not for exclusive use unless otherwise reserved and or rented for such use. Please respect everyone’s right to use the facility.
* Re-stock inside firewood boxes if you have a fire.
* Clean/wipe down kitchen counters and bar area.
* Be sure that all power, gas and water are off and that cabin/campsite power hook ups and water are unplugged and turned off.
*Lastly, take your trash when you leave.
Bear Lodge
BBQ Calendar
& Menu
Third Friday
of Each Month
July 18th
Hoof and Swine Rib Dine:
Beef/Pork Ribs, salad, red beans, rice, corn bread & dessert
August 15th Yardbirds:
½ Chicken, pasta,
veggie, salad, rolls & dessert
September 19th Mexican Night:
rice, beans, salad, tortillas & dessert
Oct 17th
Italian Night: Hot/Mild Sausage, bell peppers/onions, salad, rolls & dessert